Tomato and Marinated Baby Bocconcini Appetizers

Recipe by Jubes
READY IN: 30mins
SERVES: 8
YIELD: 16 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 13
  • 4
    tablespoons balsamic vinegar
  • 1
    teaspoon dried basil, fresh can be used if finely shredded
  • 16
    bambino bocconcini (can substitute 8 regular size bocconcini -cut in half orr cherry bocconcini)
  • 16
    leaves rocket
  • 8
    cherry tomatoes, halved
  • 16
    toothpicks
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DIRECTIONS

  • Combine the oil, vinegar and basil in a medium bowl. Add the cheese and toss to coat in the marinade. Cover and refrigerate for at least 30 minutes.
  • Drain cheese and discard the marinade.
  • Wrap each cheese in a piece of rocket.(The larger rocket leaves work best ). Place on top of a tomato half and spear with a toothpick.
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