Angel Wings - Khrusty

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together to form dough smooth enough to roll out.
  • Place your dough on a floured board, or counter top.
  • Use a rolling pin and roll out the dough very thin, 1/8 inch thick or slightly thinner.
  • Use pizza cutter, and cut 1 inch wide slices, then cut these into 3 inches long pieces.
  • Make a lengthwise slid in the middle of each of the 1 x 3 inch pieces, leaving at least ¼ inch from each end.
  • Pull one end through the slid, to form a twist.
  • Fill a frying pan with canola oil, about 2 inches deep.
  • Heat the oil to about 200 degrees (to test the oil, drop in one piece of dough, and if it starts to sizzle, the oil is ready).
  • Place your angel wings in the hot oil, as many as you can fit without crowding them.
  • Fry for one minute on one side.
  • Turn them over (I use a fork), and fry on the other side for another minute.
  • Using tongs, remove golden fried angel wings onto a platter lined with paper towel, to absorb any excess oil.
  • Cool them completely.
  • Sprinkle generously with powdered sugar on both sides.
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