Angel Wings - Khrusty
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
24-30 pieces
- Serves:
- 4-6
ingredients
- 4 egg yolks
- 1 teaspoon white vinegar
- 1 teaspoon alcohol (Rectified Spirit 95% )
- 1 tablespoon sour cream
- 1 tablespoon sugar
- 1 cup flour
- 1⁄8 teaspoon salt
- 1 teaspoon vanilla extract
- oil (for frying)
- 1 cup powdered sugar
directions
- Mix all ingredients together to form dough smooth enough to roll out.
- Place your dough on a floured board, or counter top.
- Use a rolling pin and roll out the dough very thin, 1/8 inch thick or slightly thinner.
- Use pizza cutter, and cut 1 inch wide slices, then cut these into 3 inches long pieces.
- Make a lengthwise slid in the middle of each of the 1 x 3 inch pieces, leaving at least ¼ inch from each end.
- Pull one end through the slid, to form a twist.
- Fill a frying pan with canola oil, about 2 inches deep.
- Heat the oil to about 200 degrees (to test the oil, drop in one piece of dough, and if it starts to sizzle, the oil is ready).
- Place your angel wings in the hot oil, as many as you can fit without crowding them.
- Fry for one minute on one side.
- Turn them over (I use a fork), and fry on the other side for another minute.
- Using tongs, remove golden fried angel wings onto a platter lined with paper towel, to absorb any excess oil.
- Cool them completely.
- Sprinkle generously with powdered sugar on both sides.
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RECIPE SUBMITTED BY
I became a first time grandma, recently....love it so much!!! I work full time as an accountant. Love cooking, baking, and gardening. My son set up a website for me as a Christmas gift last year and I enjoy posting to it: http://suburbangrandma.com/
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