Tofu Pockets

Recipe by Lani D
READY IN: 25mins
SERVES: 6
YIELD: 6 pockets
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cup the tofu on the short side, thick enough so that you can stuff it later.
  • Mix the bread crumbs paprika and ginger.
  • Lightly spray with olive oil and throw under the grill until crispy, tun to do other side.
  • Meanwhile, chop zucchini, carrot, sweet pepper and mushrooms into fine strips. Mix with bean sprouts.
  • Take out and slice down the center to create a ‘pocket’.
  • Stuff vegetables into tofu pockets.
  • Serve with sweet chili, soy, or oyster sauce.