Beef & Wasabi Appetizer

Recipe by Deantini
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 24
YIELD: 24 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the steak with salt and pepper.
  • Over medium-high heat add oil and cook steak for 10-12 minutes until steak is rare (do not overcook). You can also grill on the BBQ.
  • Let stand 10 min before slicing into thin slices accross the grain.
  • Mix mayo and wasabi paste and spread over the steak slices evenly.
  • Sprinkle arugula/watercress over beef.
  • Place a few strips of peppers and carrots on one side of the beef slice and roll up the ends of the beef slice.
  • Secure ends with a tooth pick.
  • Repeat.
  • Serve immediately or cover and refrigerate until ready to serve.
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