Fried Chicken Dumplings

Recipe by KitchenManiac
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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the minced chicken, ginger, garlic, water chestnut, corn flour and sweet chilli sauce in a bowl and stir till it is combined.
  • Lay a wonton wrapper on a flat surface and brush a little water around the edge of the wrapper.
  • Place 2 teaspoons of the chicken mixture in the middle of the wrapper.
  • Bring the corners together and pinch the edges together to seal.
  • Repeat with the remaining mixture and wonton wrappers.
  • Heat a pan of hot oil, and deep fry them till they are golden brown.
  • NOTE: Do not put too many dumplings in when deep frying, don't want to bring the heat down too much.
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