Fried Pork Dumplings

Name: Fried Pork Dumplings
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 350 g ground pork; 3 green onions, sliced thinly (scallions); 3 tablespoons hoisin sauce; 3 teaspoons low sodium soy sauce; 5 water chestnuts, chopped (optional); 1 egg, well beaten; 45 wonton wrappers; oil (enough to deep fry the dumplings)

(5)

Recipe by KitchenManiac

These are so simple to make...and the best thing is children can actually help make them. Great finger food.

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READY IN: 25mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

350

g ground pork
3

green onions, sliced thinly (scallions)
3

tablespoons hoisin sauce
3

teaspoons low sodium soy sauce
5

water chestnuts, chopped (optional)
1

egg, well beaten
45

wonton wrappers
oil (enough to deep fry the dumplings)

DIRECTIONS

Place the pork mince, green onions, hoisin sauce, soya sauce, water chestnuts and egg into a bowl.
Stir until combined.
Lay a wonton wrapper on a flat surface and brush a little water around the edge of the wrapper.
Place 2 teaspoons of the pork mixture in the middle of the wrapper.
Fold over to enclose the filling in a trangle shape and pinch the edges together to seal.
Repeat with the remaining mixture and wonton wrappers.
NOTE:Make sure you pinch the dumplings well.
If air is in the wrapper, when they are deep fried, they will open up.
Heat the oil in a pan, and deep fry the dumpling till golden brown (NOTE: Do not put too many in at once, the heat of the oil will drop too drastically).
you can serve this with sweet chilli sauce.

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