Fried Pork Dumplings

Recipe by KitchenManiac
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the pork mince, green onions, hoisin sauce, soya sauce, water chestnuts and egg into a bowl.
  • Stir until combined.
  • Lay a wonton wrapper on a flat surface and brush a little water around the edge of the wrapper.
  • Place 2 teaspoons of the pork mixture in the middle of the wrapper.
  • Fold over to enclose the filling in a trangle shape and pinch the edges together to seal.
  • Repeat with the remaining mixture and wonton wrappers.
  • NOTE:Make sure you pinch the dumplings well.
  • If air is in the wrapper, when they are deep fried, they will open up.
  • Heat the oil in a pan, and deep fry the dumpling till golden brown (NOTE: Do not put too many in at once, the heat of the oil will drop too drastically).
  • you can serve this with sweet chilli sauce.
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