Jamaican Festival Fried Dumplings

Recipe by Oolala
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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the flour, baking powder, salt, and cornmeal and combine.
  • Add the sugar and stir.
  • Add the vanilla to the water, and then add the mixture to the dry ingredients, binding to form a soft dough.
  • Knead lightly.
  • Leave covered for about 1/2 an hour. Divide the dough into eight portions.
  • Flour hands.
  • Knead lightly, then roll and pull each portion to form a 6 inch x 1 1/2 inch length, about 1/8 in thick. You can make shorter ones too.
  • Deep fry in hot oil until golden brown. Driain on paper towels.
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