Lai Lai Hunan Dumplings

Recipe by Jaeumll P.
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare sauce: Combine all sauce ingredients in a small bowl.
  • If I'm short on time, I buy some potsticker dumplings from our local dumpling shoppe. When I have time, I prepare make at home dumplings:.
  • Finely chop ground pork. Combine pork, soya sauce, salt, white pepper and sesame oil.
  • Put a small amount of filling in centre of wonton skin, enclose to make a ball-like shape, sealing the skins with a little water. Leave one corner flap extended like a "tail".
  • Bring a large pot of water to a boil. Put a batch of dumplings in water and boil them until they pop to the surface.
  • Remove with a slotted spoon and serve with dipping sauce.
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