Hunan Dumplings with Peanut Butter Sauce

Recipe by Beeks
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the pork with the soya sauce,salt,pepper and sesame oil.
  • Put about a tsp of filling in the center of each wonton skin and enclose the filling to make a ball shape or a triangle,sealing with a little water.
  • Bring a large pot of water to a boil.
  • Put the dumplings,in batches into the water until they rise to the surface.
  • Remove with a slotted spoon.
  • Mix hot water with the peanut butter until well combined and then add the soya sauce,rice vinegar,oil,garlic and chilies.
  • Serve on top of the dumplings.
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