Five Minute Fudge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 20-30
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine milk & sugar in sauce pan.
  • Heat to boiling on low flame.
  • Cook 5 minutes, stirring constantly.
  • Remove pan from heat.
  • Add marshmallows, chips, vanilla and optional nuts.
  • Stir fudge with wooden spoon until all are melted (about 1 minute).
  • Pour into greased 8” square pan.
  • Cool until set.
  • Cut and serve!
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