Easy Shrimp Creole
- Ready In:
- 25mins
- Ingredients:
- 15
- Serves:
-
5
ingredients
- 3⁄4 cup chopped onion
- 3⁄4 cup chopped celery
- 3⁄4 cup chopped green pepper
- 2 tablespoons vegetable oil
- 1 (10 3/4 ounce) can condensed tomato soup, undiluted
- 1 cup tomato juice
- 1⁄4 cup water
- 1⁄4 cup salsa
- 2 tablespoons lemon juice
- 1 tablespoon minced fresh parsley
- 2 teaspoons chili powder
- 1 1⁄4 teaspoons garlic powder
- 1⁄4 teaspoon pepper
- 1 lb cooked medium shrimp, peeled and deveined
- hot cooked rice
directions
- In a large skillet, saute the onion, celery, and green pepper in oil for 6-7 minutes or until crisp-tender. Stir in the soup, tomato juice, water, salsa, lemon juice, parsley, chili powder, garlic powder, and pepper. Bring to boil. Reduce heat to medium; cover for 6-8 minutes or until heated through.
- Add the shrimp; cook,uncovered, for 3-4 minutes or until heated through. Serve over rice.
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