Easy Shrimp Creole

"I found this recipe online at Taste of Home Magazine. I just love how simple it is to make. It really does have great spice...the secret is salsa! Special Note: I cook my tomato liquid longer than the time it says and add the shrimp just before I am ready to eat it."
 
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Ready In:
25mins
Ingredients:
15
Serves:
5
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ingredients

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directions

  • In a large skillet, saute the onion, celery, and green pepper in oil for 6-7 minutes or until crisp-tender. Stir in the soup, tomato juice, water, salsa, lemon juice, parsley, chili powder, garlic powder, and pepper. Bring to boil. Reduce heat to medium; cover for 6-8 minutes or until heated through.
  • Add the shrimp; cook,uncovered, for 3-4 minutes or until heated through. Serve over rice.

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