Name: Paula Deen's 5 Minute Fudge
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 20-30 serving(s)
Ingredients: 1 2/3 cups white sugar; 2/3 cup evaporated milk; 1 tablespoon unsalted butter; 1/2 teaspoon salt; 1 (6 ounce) package milk chocolate chips; 16 large marshmallows; 1 teaspoon pure vanilla extract; 1 cup chopped nuts

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Recipe by FarahC

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Paula Deen's 5 Minute Fudge created by roses20

Easy candy

Ready In:: 15mins
Serves:
Units:

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ingredients

1 ²⁄₃ cups white sugar
²⁄₃ cup evaporated milk
1 tablespoon unsalted butter
¹⁄₂ teaspoon salt
1 (6 ounce) package milk chocolate chips
16 large marshmallows
1 teaspoon pure vanilla extract
1 cup chopped nuts

directions

Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
Add in chocolate chips; cook until melted.
Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
Pour into a 8-inch pan. Cool cut into squares.

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RECIPE MADE WITH LOVE BY

@FarahC

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@FarahC

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"Easy candy"

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question by merismith1964

4/29/2022

Tried this recipe and as I was stirring the marshmallows in it just turned into a dry bunch of clumps I couldn’t stir it together it’s to dry for some reason. Help what happened I rechecked the recipe ?

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question by angel_from_mi

12/21/2020

Is it only 6 oz of milk chic chip? Mine has a weird taste and too soft

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review by Sallee D.

12/11/2018

So I just made this but tweaked it for Christmas. Substituted 1/2 the choc chips with white peppermint chips and sprinkled crushed candy cane on top. Also used salted butter since I didn't have unsalted and just ommited the salt. It came out great!
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review by Lisa O.

12/15/2017

I loved this recipe. I did not tweak it. I left it as is. And I took some to my sister and her maintenance man LOVED it. I said okay, I'll make you some. HE loved it. I will be using this as my go to fudge.

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question by Carmen P.

11/22/2017

I followed this recipe to a “t”, used fresh ingredients, and it turns out to have a weird taste. I have no idea why, but I would hate for anyone to eat it.

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