Soft Sour Cream Sugar Cookies

Recipe by TristaD
READY IN: 1hr 40mins
SERVES: 20
YIELD: 40 Cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter and the sugar together.
  • Add the sour cream.
  • Add the eggs and vanilla.
  • In a separate bowl, mix the flour, salt, baking powder, baking soda, and nutmeg together. Gradually add the dry ingredients to the egg mixture, mixing gently until you have a soft dough.
  • Chill for about 1 hour.
  • Roll out on a lightly floured board. These cookies rise a lot, so keep that in mind when rolling out the dough.
  • Cut out shapes and place on an ungreased cookie sheet. Preheat the oven to 350°F Bake for 9-10 minutes. The cookies should not brown and will firm up after cooling.
  • Decorate with your favorite frosting, glace, or colored sugar.
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