Butterscotch Dumplings

Recipe by mich76
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READY IN: 50mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 180°C.
  • lightly grease a shallow 2l ovenproof dish.
  • sift flour into a large bowl, rub in butter until mixture resembles breadcrumbs.
  • add water and golden syrup and mix to a soft sticky dough.
  • divide into about 10 equal portions and shape into round dumplings, place in dish.
  • make the butterscotch sauce by combining all ingrediants in a saucepan
  • stir over a low heat until sugar has dissolved.
  • bring to the boil then remove from heat.
  • pour sauce over the dumplings and bake 20 mins.
  • turn dumplings and spoon over sauce and bake a further 10 mins.
  • serve immediately with icecream.
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