Jamaican Fried Dumplings

Recipe by Chef #331521
READY IN: 30mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients together.
  • Add water a little at a time and knead dough.
  • Dough should be soft but not sticky.
  • Pinch off pieces (golf ball size), roll into a ball and flatten slightly.
  • Heat oil in pan.
  • Put each dumpling in pan and fry on each side.
  • Remove from pan when each side is golden brown.
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