Gunmandu (Korean Style Fried Dumplings)

Recipe by Member 610488
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READY IN: 35mins
YIELD: 36 Mandu
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all dipping sauce ingredients in small bowl and mix. Chill until serving time.
  • Mix ground meat, green onion, soy sauce, garlic, salt and pepper. Add finely chopped kimchi. Mix again. Squeeze tofu dry and add to mixture. Mix again.
  • Fill wonton skins with one teaspoon of mixture. Fold diagonally and seal edges with water.
  • Deep fry (4 min) until fully cooked and golden on the outside. Remove from oil and let excess oil drain on plate with paper towel.
  • Serve with dipping sauce.
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