Pizza Snacks

"These sre great finger foods for get togethers. Kids can help make them as well. You can change the toppings to fit your taste!"
 
Pizza Snacks created by SemiSweetooth
Ready In:
35mins
Yields:
Units:

ingredients

  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 13 cup pizza sauce
  • 14 cup grated parmesan cheese
  • 16 pepperoni slices
  • 13 cup shredded mozzarella cheese

directions

  • Heat oven to 375.
  • Spray cookie sheet with non-stick spray.
  • Unroll dough into 1 large rectangle.
  • Press perforations to seal.
  • Spread pizza sauce over dough to within 1 inch of edges.
  • Sprinkle with parmesan cheese.
  • Starting on a short side, roll up dough, jelly roll fashion.
  • With a sharp knife, cut into 16 slices.
  • Place cut side down on cookie sheet.
  • Top each slice with 1 pepperoni slice and about 1 tsp.
  • mozzarella cheese.
  • Bake at 375 for 10 to 12 minutes or until edges are golden brown and cheese is melted.
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RECIPE MADE WITH LOVE BY

@MelodyOHare
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  1. jennypugh78
    These were so easy and pretty tasty. I made 4 batches of them to take to a potluck. I'm glad I read the other reviews first. I put mine in the freezer after rolling them to make them easier to cut. The first batch were actually a bit bland, so I added some garlic salt over the top of them. I might put some bacon bits or green peppers on the next time I make them.
     
  2. SemiSweetooth
    Pizza Snacks Created by SemiSweetooth
  3. SemiSweetooth
    Quick, easy and delicious. Thanks!
     
  4. Funandsweet623
    These were good. I found it was easier to cut them if after you roll them you put it in the freezer and harden the dough a bit. I only got 14 out of a roll though I couldn't cut them out any smaller. I also used the garlic crescent rolls which gave them great flavor.
     
  5. Pixiestix25
    These were great.. I took 3 crescent roll tubes to new years and ended up making all 3 batches because as soon as I laid them out they were all gone. I tried something different with them today and used garlic breadstick dough instead of crecent roll. That made them even better!!My 2 Year old loves these!
     
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