Cherry Strudel
4
People talking
This is a quick easy breakfast roll that the kids can help make
- Ready In:
- 1hr
- Serves:
- Yields:
- Units:
4
People talking
ingredients
- 1 cup butter
- 1 3⁄4 cups sugar
- 4 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons baking powder
- 1 cup cherry pie filling
- 1⁄2 cup chopped walnuts
- 1⁄8 cup powdered sugar, for dusting after baking
directions
- Cream butter and sugar.
- Add eggs, one at a time: beat.
- Add vanilla.
- Add sifted dry ingredients.
- Mix all well.
- Spread mixture in an 11 X 17 inch pan, leaving 1 ½ cups for later.
- Spread filling over batter.
- Gently, using a spatula, drop remaining batter from spoon over filling.
- Put chopped nuts on top.
- Bake at 350 degrees F for 45 minutes.
- Cool.
- Sprinkle with powdered sugar.
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RECIPE MADE WITH LOVE BY
@Quiet Man
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This was ok, but not one of my favorites. I did use a 9 x 13 cake pan maybe that made a difference in how it came out, not sure. Very dense and the fruit all went to the bottom and kinda dried up. Sorry......Reply
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This was easy and my family loved it. I did use a 21oz can of cherry pie filling. Going to make it for work. DELICIOUSReply
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There is one problem with this recipe. One cup of Cherry Pie Filling is NOT enough. I used a 21 oz. can and I could have used more. The next time I make it, I'll use one can of cherry pie filling and 1 can of sweet cherries. Spread the cherry filling to about 1 inch from the edge. Otherwise, this recipe is very good. It may be difficult finding an 11 x 17 inch pan. I used a very large cookie sheet.Reply
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