Cherry Strudel

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, mix cherries, vanilla, allspice, and cinnamon. Set aside.
  • Unfold one pastry sheet and smooth out with wet fingertips. Brush top with 1/4 of melted margarine.
  • Spread 1/2 of filling along a short side of pastry sheet. Slowly roll up from short side, jelly-roll style; fold ends under.
  • Place strudel, seam side down, on non-stick baking sheet. Brush with 1/4 of melted margarine.
  • Repeat using other pastry sheet, remaining cherry mixture, and margarine.
  • Bake 15-20 minute at 400 degrees until golden.
  • Set baking sheet on wire rack to cool 15 minute.
  • Transfer strudels to serving platter to cut and serve.
  • Sprinkle with powdered sugar.
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