A quick and easy dessert.
Serving Size: 1 (119) g
Servings Per Recipe: 8
Calories: 403.8
Calories from Fat 236 g 59 %
Total Fat 26.3 g 40 %
Saturated Fat 6.4 g 32 %
Cholesterol 0 mg 0 %
Sodium 187.6 mg 7 %
Total Carbohydrate 38 g 12 %
Dietary Fiber 1.8 g 7 %
Sugars 9.9 g 39 %
Protein 4.8 g 9 %