Cottage Cheese Strudel

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place one of the pie crust on the bottom of either an 8x8 inch or a 9x9 inch pan.
  • Cut off some of the crust that goes up the side of the pan and set aside.
  • Pour half of the cottage cheese mixture into the pan, then lay the crust that you cut off of the sides on top of the cottage cheese mixture.
  • Pour the remaining cottage cheese over the crust.
  • Top with the remaining pie crust.
  • Pour a little milk over the top crust and sprinkle with sugar.
  • Bake at 350°F for about an hour or until the crust is nice and golden.
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