Chicken Spinach Strudel

Recipe by Lisa 12n
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion in butter.
  • Remove from heat.
  • Combine onion, spinach, Chicken, mozerella, 1/4 c parmesean, cilantro, egg, wine, salt, pepper, and garlic.
  • coat baking sheet with cooking spray.
  • lay down one sheet of phyllo and coat with cooking spray, sprinkle with breadcrumbs.
  • repeat on three more sheets of phyllo.
  • press the layers together and top with half of the chicken mixture.
  • Roll up the strudel, leave the seam down on the baking sheet, and tuck ends underneath.
  • Repeat with other phyllo and chicken mixture.
  • coat both with cooking spray, parmesean and paprika.
  • Bake at 375 for 20 minutes.
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