NUTRITION INFO
Serving Size: 1 (143) g
Servings Per Recipe:
10
AMT. PER SERVING % DAILY VALUE
Calories: 267.3
Calories from Fat 40 g 15 %
Total Fat 4.5 g 6 %
Saturated Fat 2.4 g 12 %
Total Carbohydrate
57 g
19 %
Dietary Fiber 2 g 7 %
Sugars 45.3 g 181 %