Cherry Strudel

Recipe by ummi77
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare filling:
  • Mix granulated sugar, brown sugar and cornstarch in a saucepan.
  • Add in cherries, water, lemon zest and vanilla.
  • Cook over medium heat until thickened then reduce to low heat.
  • Add spices,continue cooking for 15 minutes.
  • Stir occasionally.
  • Remove pan from heat and cool completely.
  • Grease baking sheet.
  • Preheat oven to 400°F.
  • Prepare pastry:
  • Open folded phyllo sheets to lie flat.
  • Stack 4 sheets on a plastic wrap.
  • Brush top sheet with 1 tbsp melted butter.
  • Spread half filling along a short side of top pastry sheet.
  • Starting with short side and using plastic wrap as a guide, roll up pastry.
  • Fold ends under.
  • Place strudel, seam side down on baking sheet.
  • Brush with 1/2 tbsp melted butter.
  • Repeat process with balance of ingredients.
  • Bake 15 to 20 minutes until golden.
  • Transfer baking sheets to a wire rack to cool for 15 minutes.
  • Cut when completely cool.
  • Sprinkle confectioner's sugar for deco.
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