Vegetable Strudel

Submitted by guladelamajun

"strudel with vegetable and cheese"

 

• Ready In: 1hr
• Ingredients: 13
• Serves: 6

ingredients

• 1 puff pastry sheet
• 1 carrot
• 1 stalk celery
• 6 leaves chard leaves
• 4 fresh onions
• 1 zucchini
• 100 g of boiled snow peas
• 1 handful peas
• 3 leaves sage
• 100 g of diced toma biella cheese
• 3 slices cheese
• 2 tablespoons olive oil
• salt and pepper

directions

1. Roll out the pastry on a baking sheet and prick the dough with a fork.
2. Take a wok and fry the chopped onion in two tablespoons of olive oil. Wash and peel the carrots with a vegetable peeler and cut into cubes. Also cut the celery, zucchini and coasts and put everything in the wok with peas and snow peas. Cook for 20 minutes.
3. Lay 3 cheese slices on the pastry and pour over the cooked vegetables. Cover with the diced toma cheese and close the strudel. Place in preheated oven for 20 minutes at 180 C° degrees.
4. You may serve it hot as a side dish of a steak, but even cold as appetizer.