Savory Chicken Vegetable Strudel

Recipe by Olha7397
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READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups diced cooked chicken
  • 12
    cup shredded carrot
  • 12
    cup finely chopped fresh broccoli
  • 13
    cup finely chopped sweet red pepper
  • 1
    cup shredded sharp cheddar cheese
  • 12
  • 2
    cloves garlic, minced
  • 12
    teaspoon dill weed
  • 14
    teaspoon salt
  • 14
    teaspoon pepper
  • 2
    (8 ounce) packages refrigerated crescent dinner rolls
  • 1
    egg white, beaten
  • 2
    tablespoons slivered almonds
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DIRECTIONS

  • In a bowl, combine the first 10 ingredients; mix well.
  • Unroll crescent dough and place in a greased 15 inch x 10 inch x 1 inch baking pan; press seams and perforations together, forming a 15 in x 12 inch rectangle (dough will hang over edges of pan).
  • Spread filling lengthwise down the center of dough.
  • On each long side, cut 1 1/2 inch wide strips 3 1/2 inch into center.
  • Starting at one end, alternate strips, twisting twice and laying at an angle across filling.
  • Seal ends.
  • Brush dough with egg white; sprinkle with almonds.
  • Bake at 375 F.
  • for 30 to 35 minutes or until golden brown.
  • Cut into slices; serve warm; Yield: 12 servings.
  • Country Woman.
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