Crock-Pot Chicken With Artichoke Hearts and Tomatoes
"A super easy and flavorful recipe and a great way to sneak some vegetables in on the kids! I threw this together basically because they were the ingredients I had on hand and was very pleasantly surprised with how well it turned out!"
- Ready In:
- 8hrs 10mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1 (12 ounce) can artichoke hearts
- 1 (12 ounce) can tomatoes with onion and garlic
directions
- Drain Artichokes; layer in bottom of crock pot.
- Place chicken breasts on top of artickokes in a single layer.
- Pour tomoatoes evenly on top of chicken breasts.
- Cook on low 8 hours.
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Reviews
-
This was very simple & tasted fine, but didn't have enough sauce to really be served over rice or pasta. Next time I think I will add a can of tomato sauce.. -
I thought this recipe was delicious. I used boneless, skinless chicken thighs and served it over pasta and sprinkles a little Parmesan cheese on top. I did add a little more garlic.
