Oktoberfest Spinach Strudel

Recipe by Julesong
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer onion and parsley in stock until tender; set aside.
  • Cook spinach according to package directions. Drain, squeezing out excess liquid.
  • Add onion mixture, bread crumbs, egg white, Parmesan, nutmeg and pepper; mix well.
  • Place two phyllo sheets on a damp towel on work surface.
  • Work quickly so that phyllo does not dry out.
  • Spread half of spinach mixture along (about 1-inch inside) narrow edge of phyllo and roll up jelly-roll-style.
  • Brush top and sides with skim milk.
  • With sharp knife, cut several slits on top to vent steam.
  • Place on baking sheet prepared with nonstick spray.
  • Cover with another damp towel while repeating process with last two phyllo sheets and remaining spinach mixture.
  • Bake at 400 degrees Fahrenheit for 25 to 30 minutes until golden brown.
  • Cut each roll into six pieces.
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