Cinnamon Toasted Almonds

Recipe by Mrs.Ward
READY IN: 25mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. In a separate bowl combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat.
  • Spread evenly into greased 15-in. x 10 -in. x1 inches baking dish. Bake at 300 for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in airtight container.
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