Cinnamon Toasted Almonds
photo by cooptender
- Ready In:
- In a large mixing bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. In a separate bowl combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat.
- Spread evenly into greased 15-in. x 10 -in. x1 inches baking dish. Bake at 300 for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in airtight container.
Questions & Replies
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I usually don't go out of my way to eat nuts, but I'm finding that I'm a sucker for the ones that are coated in some sort of flavoring, whether it be sweet or savory. These made the house smell divine while they were cooking! I was a little worried that the vanilla would be too strong in the finished nuts, but it was just perfect, and a nice add-in to the typical cinnamon sugar almonds. These little suckers were very addictive, so much so that I had to bring them to work with me so I didn't sit and eat the whole bag in waaaay too little time, lol. All the nut lovers at work thought these were very tasty, too! Thanks for posting, made for PAC Spring '10 :)
Mmmmm, these were very nice I didn't have unblanched so I had to make do with blanched and they turned out great. the cinnamon was a nice touch very tasty and extremely crunchy. I will be making then again my DH just loves nuts and these just hit the spot, I don't think they will last long. thank's for posting. Made for PAC Spring 2010.