Yellow Wax Beans With Toasted Almonds

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 4 quarts of water to a boil in a large pot. Add 1 tablespoon of the salt and the wax beans, return to a boil, and cook until just tender, about 3 minutes.
  • Drain and plunge into a bowl of ice water. Drain again and set aside.
  • Heat the oil and butter in a large skillet over medium heat. Add the almonds and cook, stirring often, until they begin to turn golden but not brown, about 2 minutes.
  • Transfer to a plate and sprinkle with the remaining salt and the pepper.
  • Place the beans in a large bowl, toss with the almonds, and serve.
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