Broccoli and Baby Carrots With Toasted Almonds

"A nice side for any meat dish, the almonds add and extra crunch kids like."
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
35mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Heat an empty medium skillet over medium heat. Add the almonds and cook, stirring often, until toasted, about 3 minutes. Transfer the almonds to a small bowl, cover tightly and set aside.
  • Bring a large pot of lightly salted water to a boil over high heat. Add the carrots and cook until barely tender, about 7 minutes. Using a large skimmer or wire sieve, transfer the carrots to a large bowl of ice water, and cool the carrots in the water. (Keep the pot of water boiling). Drain well. Pat the carrots dry in paper towels.
  • Add the broccoli to the water and cook until crisp-tender, about 3 minutes. Drain, rinse under cold running water and drain well. Pat dry with paper towels. When ready to serve, melt the butter in a 12-inch skillet over medium heat. Add the shallots and cook, stirring occasionally, until softened, about 2 minutes. Add the carrots, broccoli, broth or stock, salt and pepper. Cover and cook, stirring occasionally until the vegetables are heated through and the stock is almost evaporated, about 5 minutes.
  • Transfer the vegetables to a serving bowl, sprinkle with the toasted almonds and serve hot.

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Reviews

  1. PaulaG
    Just what I was looking for a healthy cooking method and a little different for the usual. The vegetables were crisp tender and delicious. I used the white portion of green onions as I was out of shallots. Love the combination of flavors.
     
  2. ashlynn08
    Absolutely delicious recipe. It is perfect as is. Thanks for sharing.
     
  3. Derf2440
    Wonderful veggie side!! Lovely combination of veggies and the almonds give it a perfect crunch. I had no shallots so I used lovely sweet walla walla onion. It was nice that the broccoli and carrots were a lovely tender crisp. i will be making these again, thanks for posting.
     
  4. EnigmaJ91
    Just made this as a side for our dinner tonight. My wife and I loved it. I steamed the veggies instead of boiling them though.
     
  5. Pete Palomar
    I'm a vegetarian so I used veg broth! This is an awesome recipe Dancer!
     
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