Gazpacho

Recipe by canarygirl
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Reserve one tomato, 1/4 of the onion, a small piece of the pepper and 1/4 of the cucumber for garnish.
  • Chop finely and mix.
  • Put all ingredients in a food processor and blend until smooth.
  • Serve chilled, garnished with reserved vegetables, and croutons if desired.
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