Minted Peas and Wax Beans

Recipe by Skeeter
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of salted water to a boil.
  • Add the peas and beans and cook until crisp-tender, 3 to 4 minutes.
  • Drain.
  • Heat the oil and butter in a large skillet over medium heat.
  • Add the peas, beans, salt, pepper, and lemon juice and cook until heated through, about 2 minutes.
  • Remove from heat, add the mint, and toss well.
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