Tuna Rice Cakes

Submitted by BonnieD Oz

"From Small Fry, Inspiration for Cooking with Kids by Susie Cameron and Katrina Crook. Kids can help mix it all up!"

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 15

ingredients

• 1⁄2 cup basmati rice, cooked
• 1 onion, finely chopped
• 1⁄2 lemon, juice of
• 1 pinch curry powder
• 425 g tuna, drained and flaked
• 2 eggs, beaten lightly
• 6 teaspoons flat leaf parsley, finely chopped
• 6 teaspoons vegetable oil (for frying)

directions

1. Combine rice, onion, lemon juice, curry powder, tuna, eggs and parsley in a large bowl. Mix with hands and shape to form patties.
2. Fry in oil on each side until golden.
3. Drain on paper towel.
4. Serve with a salad or cut-up raw vegetables.