Boiled Shrimp and Pork Dumplings

Recipe by j.sugiarto
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients except wonton wrappers and stock.
  • Place a teaspoon of meat mixture in the center of wrappers.
  • Enclose the filling - you can shape the wontons into any shape you want. Don't forget to wet the edges of wrappers to ensure the filling is sealed well.
  • Boil the chicken stock over high heat.
  • Reduce heat to low and simmer.
  • Carefully put dumplings into stock and cook, covered, until dumplings float in the surface. Don't crowd the dumplings - you may need to repeat this step for 2-3 times.
  • Add the vegetables along with the last batch of dumplings, if using.
  • Add salt, pepper, or soy sauce to taste.
  • Enjoy!
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