Crock Pot Chicken N' Dumplings

Recipe by Beth Gambrell
READY IN: 7hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients, except biscuits, in slow cooker.
  • Cover and cook on low for 7 hours.
  • 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently.
  • Cover and cook on high for an additional 30 minutes or until biscuits are fluffed up and cooked through.
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