Crock Pot Chicken and Dumplings

Recipe by Rhonda O
READY IN: 7hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3-4 quart crock pot, mix potato and carrots.
  • In medium bowl, combine chicken broth, flour and spices and blend well until smooth.
  • Pour over vegetables in crock pot.
  • Add chicken.
  • Cover crock pot.
  • Cook on LOW for 6-8 hours until chicken is thoroughly cooked and no longer pink in center.
  • Add peas and cover again.
  • Cook on HIGH for 20 minutes until peas are hot.
  • In small bowl, combine baking mix and milk and mix just until combined.
  • Do not over mix.
  • Drop by tablespoons onto hot chicken mixture in crock pot.
  • Cover and cook on HIGH for 20-25 minutes until dumplings are cooked through, are fluffy, and a toothpick inserted in center comes out clean.
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