Crock Pot Chicken & Dumplings

"This is absolute comfort food here! This is a twist on an old favorite but with less hassle. Exceptional soup."
photo by a user photo by a user
Ready In:
6hrs 20mins




  • In a large skillet, brown onion in butter and oil just until tender, then brown chicken parts and place all in a 6-quart crock pot.
  • Add remaining ingredients except heavy cream, flour and biscuits. Cook on high 2-1/2 to 3 hours, or on low 5 to 7 hours.
  • When chicken is done, remove pieces to plate and let cool, then debone.
  • While chicken is cooling, mix flour and cream together, then stir into crock pot.
  • Open biscuits and cut each biscuit into 4 pieces. Drop into crock pot and turn on high. These will need to cook about 30 minutes, until they are firm.
  • Return chicken meat to crock pot after deboning and serve.
  • Enjoy! ~V.

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  1. Very good! My biscuits stayed a little doughy but this is still wonderful! Thanks for sharing!


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