Quick Fix Italian Chicken & Dumplings

Recipe by Crazy Granny
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot bring the chicken stock, soup, and cream to a boil.
  • Dice both peppers and onion. Using a mini chopper makes this a breeze. Spray a bowl with cooking spray, add peppers, onions and tomatoes, and cook to soften in the microwave. Approx 2 minutes.
  • Add softened veggies and cooked chicken to pot of boiling stock. Stir in spices.
  • Drop biscuit quarters into pot. Do not stir. Let things return to boil, cook 10 minutes uncovered. Reduce heat to simmer, add lid and cook additional 7 minutes or until biscuits are done.
  • Avoid lifting the lid during the final cook time and don't over stir. Stirring will tear apart the dumplings.
  • Enjoy!
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