Avocado and Bacon Muffins

Recipe by Jen T
READY IN: 20mins
SERVES: 12-24




  • Sieve the first four dry ingredients into a large bowl and add the pepper, cheese and spring onions.
  • Stir to combine.
  • Chop the bacon finely and cook in a pan or under the grill until crisp.
  • Keep the bacon drippings.
  • Melt the butter and add the egg, milk& bacon dripping and beat to combine.
  • Halve the avocado, scoop out the flesh and cut into small cubes.
  • Sprinkle with lemon juice to prevent browning.
  • Then add them to the liquid mixture.
  • Add the bacon then mix into dry ingredients.
  • Stir only to just combine.
  • Put about 1/4 cup of mixture into each sprayed or greased muffin cup.
  • Bake at 200 deg C (400F) for approx 10 mins or until the muffins spring back when pressed lightly in centre.
  • I make either 24 mini or 12 medium muffins and serve them warm.