Marinated Baby Vegetables
Be sure to buy a colorful assortment of baby vegetables. Serve as a side for roasted meat or fish, as an antipasto with salami and breadsticks, or as an appetizer with crusty bread and goat cheese. The cooking time is sit and marinade time.
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INGREDIENTS
Nutrition- 6cups baby vegetables (assorted trimmed, such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cau)
- 1cup olive oil
- 1⁄2
- 4small bay leaves
- 2teaspoons coarse kosher salt
- 2teaspoons fresh ground black pepper
- 1teaspoon fennel seed
- 1teaspoon dried oregano
- 1⁄4teaspoon dry crushed red pepper
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DIRECTIONS
- Steam all vegetables until potatoes are tender, about 8 minutes.
- Transfer to large bowl.
- Meanwhile, bring remaining ingredients to boil in medium saucepan, whisking until salt dissolves.
- Pour over vegetables.
- Let marinate at least 15 minutes, tossing occasionally.
- Serve warm or at room temperature.
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