Grilled Baby Vegetables

Recipe by Mimi Bobeck
READY IN: 13mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat a grill pan, indoor or outdoor grill to medium high-high heat.
  • Place the vegetables in a large plastic food storage bag.
  • Mix dressing ingredients in a small bowl, stream in the extra-virgin olive oil and beat dressing with a fork.
  • Pour dressing into the food storage bag and seal bag.
  • Coat the vegetables evenly with dressing then grill vegetables a couple of minutes on each side until marked and tender.
  • Arrange on a small platter.
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