Braised Beef Liver With Vegetables

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READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On a deep dish plate, add flour, salt and pepper; mix well.
  • Next, dredge your liver on both sides.
  • Brown it in the bacon drippings w/ the onion and celery.
  • In a greased casserole dish, add the liver, stock, salt, pepper.
  • Cook covered in 350° oven for 30 minutes.
  • Remove the pan and add carrots and potatoes.
  • Return back to oven and cook for 45 minutes more. Remove and add the bacon strips and put back into oven until bacon is crispy.
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