Braised Beef Liver With Vegetables II

Name: Braised Beef Liver With Vegetables II
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1 pan
Ingredients: 1 lb liver, coated with seasoned flour; 4 tablespoons bacon drippings; 1/2 cup celery, chopped; 1/2 cup onion, chopped; 6 slices bacon, raw; 1 1/2 cups stock, your choice; 1/2 teaspoon salt; 6 small carrots, cut to your specifications; 6 potatoes, peeled, quartered; 3 tablespoons flour

(1)

Recipe by Traci Jeff Poole2

My family loves this and my husband even likes it--though he says he doesn't like liver.

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READY IN: 1hr 30mins

YIELD: 1 pan

UNITS: US

INGREDIENTS

Nutrition

1

lb liver, coated with seasoned flour
4

tablespoons bacon drippings
¹⁄₂

cup celery, chopped
¹⁄₂

cup onion, chopped
6

slices bacon, raw
1 ¹⁄₂

cups stock, your choice
¹⁄₂

teaspoon salt
6

small carrots, cut to your specifications
6

potatoes, peeled, quartered
3

tablespoons flour

DIRECTIONS

Heat the drippings in a heavy skillet. Brown the liver, onions, celery.
Put it into a greased casserole; add the stock and salt. Place the bacon strips on top of the liver.
Cook uncovered in a 350* oven for 30 minutes.
Next, add the potatoes and carrots. Return to the oven, covered and cook until the vegetables are done. **About 45 mins**.
Remove the cover and continue baking until the bacon strips are crispy.

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Braised Beef Liver With Vegetables II

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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