Braised Beef Liver With Vegetables II

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the drippings in a heavy skillet. Brown the liver, onions, celery.
  • Put it into a greased casserole; add the stock and salt. Place the bacon strips on top of the liver.
  • Cook uncovered in a 350* oven for 30 minutes.
  • Next, add the potatoes and carrots. Return to the oven, covered and cook until the vegetables are done. **About 45 mins**.
  • Remove the cover and continue baking until the bacon strips are crispy.
Advertisement