Braised Beef Liver With Vegetables II

Submitted by Traci Jeff Poole2

"My family loves this and my husband even likes it--though he says he doesn't like liver."

 

• Ready In: 1hr 30mins
• Ingredients: 10
• Yields: 1 pan

ingredients

• 1 lb liver, coated with seasoned flour
• 4 tablespoons bacon drippings
• 1⁄2 cup celery, chopped
• 1⁄2 cup onion, chopped
• 6 slices bacon, raw
• 1 1⁄2 cups stock, your choice
• 1⁄2 teaspoon salt
• 6 small carrots, cut to your specifications
• 6 potatoes, peeled, quartered
• 3 tablespoons flour

directions

1. Heat the drippings in a heavy skillet. Brown the liver, onions, celery.
2. Put it into a greased casserole; add the stock and salt. Place the bacon strips on top of the liver.
3. Cook uncovered in a 350* oven for 30 minutes.
4. Next, add the potatoes and carrots. Return to the oven, covered and cook until the vegetables are done. **About 45 mins**.
5. Remove the cover and continue baking until the bacon strips are crispy.

Reviews

[Cinda Lu]

DH and I both like beef liver. This was a nice change from plain liver and onions over mashed potatoes. The only tips I have are that I would add more onions and I would thicken the broth. Thanks for posting, it was good!!