Braised Beef Liver and Onions

Recipe by RMess
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READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge sliced liver in seasoned flour.
  • Brown liver on both sides in oiled skillet over medium high heat.
  • Place onions on top of liver in skillet.
  • Dissolve bouillon cubes in hot water, pour on top of liver and onions.
  • Cover and simmer on low until onions are tender and broth forms a thin gravy.
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