Barbecued Grilled Vegetables

Recipe by Dancer
READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine first 6 ingredients and mix well using a wire whisk.
  • Spread onion slices on a baking sheet and cover with next 3 ingredients; brushing vegetables with half the broth mixture. Coat grill rack with cooking spray and spread vegetables (cut side down) on grill rack over medium-hot heat and close lid, cooking for 5 minutes.
  • Baste with remaining broth mixture and turn vegetables, grilling an additional 7 minutes or until tender.
  • Serve immediately.
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