Braised Beef Liver
This recipe takes awhile but is sooo good.
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INGREDIENTS
Nutrition- 1lb beef liver
- 1cup milk
- 3tablespoons flour
- 1⁄2teaspoon salt
- 4tablespoons oil or 4 tablespoons bacon grease
- 1
- 2cups beef broth
- 2tablespoons lemon juice
- 1tablespoon sugar
- 1⁄4cup sour cream
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DIRECTIONS
- Cut liver into 1 in strips.
- Soak in milk for one hour.
- Remove from milk and dredge in flour/salt mixture.
- Saute in hot oil until browned on all sides.
- Remove and set aside.
- Brown onions in same pan.
- Remove onions and set aside on top of liver.
- Add beef broth, lemon juice and sugar to hot pan and deglaze.
- Place liver and onion back into pan and cook for 5 minutes.
- Turn off heat and add sour cream.
- Serve with parsley whipped potatoes and your favorite green vegetable.
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