Kittencal's Best Chopped Beef Liver!

READY IN: 5mins
SERVES: 8-10


  • 1
  • 4
    medium onions, finely chopped chopped
  • 4
    tablespoons vegetable oil or 4 tablespoons canola oil, no olive oil for this
  • chopped cooked chicken (you will need about 1/4 cup after processing)
  • 3
    hard-cooked eggs
  • 3
    tablespoons chicken broth
  • 1
    tablespoon mayonnaise (optional)
  • salt & freshly ground black pepper


  • Broil the liver on both sides until just cooked (do not overcook the liver!) cool completely, then cut into about 1-1/2 inch pieces; set aside.
  • Sauté the onions in 4 tablespoon oil until caramelized (this should take about 15-20 minutes; cool slightly.
  • Process the cooked chicken then measure out 1/4 cup.
  • Process the liver and onions in a food processor until minced; add in all remaining ingredients along with the 1/4 cup minced chicken; process until blended about 10 seconds, scraping down the sides of the bowl if necessary.
  • Season with salt and lots black pepper.
  • Transfer to a bowl, cover and chill for a minimum of 3 hours or overnight before using.
  • The mixture will firm up when chilled (make certain to keep a spoon handy near the fridge, you won't be able to stop tasting this LOL!).