Recipes / One Dish Meal

Canned Tuna Donburi
(6)
Recipe by Chef #665035

This is a variation of other donburi recipes which is usually meat or fish cooked with an egg over a hot bowl of rice. This recipe can be done plain or fancy with what you have for left-overs. Substitute canned salmon or any leftover meat. Kids especially love this recipe!

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READY IN: 17mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (6 ounce) cans light chunk tuna in water, drained
  • 3
    large eggs, lightly beaten
  • 1⁄2
    teaspoon sugar (makes the eggs fluffier)
  • 1⁄2
    teaspoon shoyu (soy sauce)
  • 1
    teaspoon vegetable oil
  • 2
    tablespoons onions, chopped white (optional)
  • 2
    tablespoons kamaboko, chopped (fishcake) (optional)
  • 1
    teaspoon Nori Goma Furikake or 1 teaspoon nori sushi sheet, diced to matchsticks
  • salt and pepper
  • 2
    cups cooked white rice
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DIRECTIONS

  • Add oil to frying pan on medium-high heat. Quickly sauté onions.
  • In separate bowl, mix all other ingredients, including sautéed onions but omit Nori.
  • Add ingredients to frying pan, reduce to medium heat, and cook until eggs are cooked through.
  • Serve over hot rice and top with a dash of furikake.
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