Canned Tuna Donburi

Recipe by Chef #665035
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (6 ounce) cans light chunk tuna in water, drained
  • 3
    large eggs, lightly beaten
  • 12
    teaspoon sugar (makes the eggs fluffier)
  • 12
    teaspoon shoyu (soy sauce)
  • 1
    teaspoon vegetable oil
  • 2
    tablespoons onions, chopped white (optional)
  • 2
    tablespoons kamaboko, chopped (fishcake) (optional)
  • 1
    teaspoon Nori Goma Furikake or 1 teaspoon nori sushi sheet, diced to matchsticks
  • salt and pepper
Advertisement

DIRECTIONS

  • Add oil to frying pan on medium-high heat. Quickly sauté onions.
  • In separate bowl, mix all other ingredients, including sautéed onions but omit Nori.
  • Add ingredients to frying pan, reduce to medium heat, and cook until eggs are cooked through.
  • Serve over hot rice and top with a dash of furikake.
Advertisement