Marinated Baby Eggplants with Pine Nuts and Raisins

Recipe by evelynathens
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READY IN: 22mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the grill to high.
  • Place the eggplants, cut side up, in the grill pan and brush with a little of the olive oil.
  • Grill for 10 minutes, until slightly blackened, turning them over half way through cooking.
  • To make the marinade: Put the remaining olive oil, the lemon juice, vinegar, garlic, pine nuts, raisins, sugar and bay leaf in a clean, screw-top jar.
  • Add the red pepper flakes and salt and pepper and mix well.
  • Place the hot eggplants in an earthenware or glass bowl, and pour over the marinade.
  • Leave to cool, turning the eggplants once or twice.
  • Serve at room temperature.
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