Cuban Sunset

Recipe by kitty.rock
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) can frozen lemonade, thawed
  • 2
    (12 ounce) cans carbonated lemon-lime beverage (soda)
  • 2
    tablespoons grenadine
  • 9
    ounces bacardi white rum
  • 3
    thin lemon slices, seeded and cut in half
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DIRECTIONS

  • Place lemonade, soda, guava nectar, and grenadine in a large glass or plastic pitcher. Stir well to combine. Refrigerate until needed.
  • TO SERVE: Fill each of 6 tall glasses with ice. Add 1 1/2 ounces rum to each glass. Pour guava mixture evenly into each glass (about 3/4 cup). Garnish each glass with a half lemon slice.
  • NOTE: You can omit the rum and serve this drink as a tangy breakfast beverage.
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