Cuban Sunset
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photo by loof751
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![photo by Boomette](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/37/30/92/picn5PuQw.jpg)
![photo by Julie Bs Hive](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/37/30/92/picnTwtzl.jpg)
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
6 cocktails
- Serves:
- 6
ingredients
- 1 (12 ounce) can frozen lemonade, thawed
- 2 (12 ounce) cans carbonated lemon-lime beverage (soda)
- 2 cups guava nectar
- 2 tablespoons grenadine
- 9 ounces bacardi white rum
- 3 thin lemon slices, seeded and cut in half
directions
- Place lemonade, soda, guava nectar, and grenadine in a large glass or plastic pitcher. Stir well to combine. Refrigerate until needed.
- TO SERVE: Fill each of 6 tall glasses with ice. Add 1 1/2 ounces rum to each glass. Pour guava mixture evenly into each glass (about 3/4 cup). Garnish each glass with a half lemon slice.
- NOTE: You can omit the rum and serve this drink as a tangy breakfast beverage.
Questions & Replies
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Reviews
-
I used pink lemonade. I did it only for 2 cocktails. I omitted the grenadine (and it would have been too sweet). It was very refreshing. But next time I may try to add more rum. Thanks FloridaNative :) Made for PAC Spring 2010 http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0
RECIPE SUBMITTED BY
kitty.rock
Orlando, Florida